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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chicken Ramen Noodle Dump Dinner
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- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 653
- Total Fat
- 40 g
- Saturated Fat
- 20 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 26 g
- Cholesterol
- 99 mg
- Sodium
- 1557 mg
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly instant ramen noodles into a satisfying casserole for a crowd.
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 653
- Total Fat
- 40 g
- Saturated Fat
- 20 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 26 g
- Cholesterol
- 99 mg
- Sodium
- 1557 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
