Recipe courtesy of Ree Drummond
Save Recipe Print
Chicken Noodle Soup
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Drizzle some olive oil in a heavy pot over medium-high heat. Season the chicken breasts with salt and pepper. Fry the chicken on both sides until fully cooked through, about 4 minutes per side. Set aside.

Add the carrots, celery, onion and garlic to the pot and cook, stirring. Sprinkle over the thyme and 1/2 teaspoon black pepper. Reduce the heat to low and cook the veggies slowly, 3 to 4 minutes.

Dice the chicken into very small pieces, then add them to the pot. Add the broth, bouillon cubes and 2 cups water and raise the heat to bring it to a gentle boil. Simmer for 10 minutes. Turn off the heat and stir in the noodles.

Serve piping hot with a sprinkling of parsley over each bowl.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken and Noodles

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories