Retro Noodle Soup

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2 tablespoons olive oil

1/2 small white onion, diced

2 small stalks celery, sliced thin

One 8.25-can sliced carrots

2 cloves garlic, minced

3 cups low-sodium chicken stock

1 chicken bouillon cube

6 ounces linguine

1/2 teaspoon freshly ground black pepper, or more as needed

Kosher salt

1 lemon, juiced

2 tablespoons salted butter, cold

1 tablespoon chopped fresh parsley