Chicken Noodle Soup

  • Level: Easy
  • Total: 37 min
  • Prep: 30 min
  • Cook: 7 min
  • Yield: 4 cups soup
  • Nutrition Info
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Ingredients

4 cups chicken stock, homemade or store-bought

3/4 cup diced onion

3/4 cup diced celery

1 tablespoon minced garlic

2 ounces dried egg noodles, cooked to al dente

1/2 teaspoon finely chopped fresh tarragon leaves

2 teaspoons finely chopped fresh parsley leaves

Lemon halves, for serving

Directions

  1. Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
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