Catfish Soup

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2 cups dashi

2 tablespoons thinly sliced lemongrass

1 tablespoon julienned galangal or ginger

1 tablespoon cilantro leaves

1 habanero pepper, seeds removed and thinly sliced

1/4 cup fish sauce

1/4 cup freshly squeezed lime juice

1 pound US farm-raised catfish fillets, cut into 1-inch pieces

14 ounces coconut milk