Papaya Soup

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
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1 cup sugar

1 cup water

2 lemons, zested and juiced

3 limes, juiced and strained

3 papayas, peeled, seeded, and small diced

3 tablespoons thinly sliced candied ginger

2 tablespoons chiffonade fresh mint leaves

1 cup raspberries

1 cup blackberries


  1. In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
  2. Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
  3. Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.