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Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Trip to the Caribbean

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Total:: 13 min
Prep:: 8 min
Inactive:: 5 min

Yield:: 4 salads

Level:: Easy

Ingredients

2 avocados, semi-ripe
2 papayas, not too soft
3 limes
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
1 tablespoon fresh mint leaves, sliced thin
Salt and pepper

Directions

Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.

Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.

My Private Notes

Name: Papaya Avocado Salad
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 salads
Ingredients: 2 avocados, semi-ripe; 2 papayas, not too soft; 3 limes; 1 small red onion, minced; 1 teaspoon ginger, minced; 2 tablespoons olive oil; 2 scallions, white part only, cut thin on the bias; 1 tablespoon fresh mint leaves, sliced thin; Salt and pepper