Prev Recipe Next Recipe

Recipe courtesy of Michael Chiarello

Show: Easy Entertaining with Michael Chiarello

Episode: Trip to the Caribbean

Save Recipe Print

Total:: 13 min
Prep:: 8 min
Inactive:: 5 min

Yield:: 4 salads

Level:: Easy

Ingredients

2 avocados, semi-ripe
2 papayas, not too soft
3 limes
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
1 tablespoon fresh mint leaves, sliced thin
Salt and pepper

Directions

Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.

Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.

My Private Notes

Name: Papaya Avocado Salad
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 salads
Ingredients: 2 avocados, semi-ripe; 2 papayas, not too soft; 3 limes; 1 small red onion, minced; 1 teaspoon ginger, minced; 2 tablespoons olive oil; 2 scallions, white part only, cut thin on the bias; 1 tablespoon fresh mint leaves, sliced thin; Salt and pepper

Add a Note

Spring Weeknight Dinners

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Papaya Avocado Salad

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42