Recipe courtesy of Michael Chiarello

Papaya Avocado Salad

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  • Level: Easy
  • Total: 13 min
  • Prep: 8 min
  • Inactive: 5 min
  • Yield: 4 salads
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Ingredients

Directions

  1. Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
  2. Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.

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