Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Avocado Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 251 calorie
- Total Fat
- 21 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 218 milligrams
- Carbohydrates
- 18 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 7 grams
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Directions
- Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.
