Recipe courtesy of Cheryl Smith
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Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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