Recipe courtesy of Cheryl Smith

Avocado Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 to 4 servings
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Ingredients

2 avocados, diced

2 scallions, white part only, chopped

1 lemon, juiced

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

Directions

  1. Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.

Farmers' Market Roasted Vegetable Salad-Stuffed Avocados