Avocado Salad

Recipe courtesy of Cheryl Smith

Show: Date Plate

Episode: Thyme - Chicago, IL

Avocado Salad

Name: Avocado Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 2 avocados, diced; 2 scallions, white part only, chopped; 1 lemon, juiced; 3 tablespoons olive oil; Kosher salt; Freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 to 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 to 4 servings

Ingredients

2 avocados, diced

2 scallions, white part only, chopped

1 lemon, juiced

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

Directions

Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Date Plate

Episode: Thyme - Chicago, IL

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