Recipe courtesy of Cheryl Smith
Avocado Salad
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 to 4 servings
Ingredients
2 avocados, diced
2 scallions, white part only, chopped
1 lemon, juiced
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
Directions
- Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.
