Watercress, Chayote, Papaya, and Avocado Salad

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Tropical Dressing, recipe follows

1 bunch watercress, cleaned

2 chayotes, cooked and diced into 1-inch cubes 

1 cup ripe papaya, diced into 1/2-inch cubes

1 cup ripe avocado into 1/2-inch cubes

Salt and pepper

1/2 cup deep-fried green plantain slivers, for garnish

Tropical Dressing:

2 tablespoons finely chopped shallots

3 tablespoons lime juice

2 tablespoons orange juice

4 tablespoons sherry vinegar

1 teaspoon honey

1/4 cup olive oil

1 teaspoon freshly grated nutmeg

Salt and pepper