Recipe courtesy of Cheryl Smith
Show: Cooking Live
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min

Ingredients

Vinaigrette:

Directions

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.

Vinaigrette:

To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3. Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper. 

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories