Recipe courtesy of Cheryl Smith
Show: Cooking Live
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25 min
15 min
10 min




Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.


To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3. Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper. 

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