Recipe courtesy of Cheryl Smith

Avocado and Papaya Salad

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
Share This Recipe

Ingredients

Vinaigrette:

Directions

  1. Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.

Vinaigrette:

Yield: 4 servings
  1. To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3. Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper. 
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
9m Easy 100%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS
21m Easy 99%
CLASS
21m Easy 95%
CLASS
21m Easy 100%
CLASS
20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now