Recipe courtesy of CrushCraft Thai Street Eats
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Papaya Salad
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a mortar and pestle

Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.

Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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