Recipe courtesy of CrushCraft Thai Street Eats
Recipe courtesy of CrushCraft Thai Street Eats
Episode:
International Intrigue
Papaya Salad
Getting reviews...
- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 478
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 8 g
- Sugar
- 67 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 972 mg
- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 478
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 8 g
- Sugar
- 67 g
- Protein
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 972 mg
Ingredients
Directions
Special equipment:
a mortar and pestle- Heat a pot over medium-low heat. Add the palm sugar and fish sauce and cook for 2 to 4 minutes. Transfer to a bowl and refrigerate until cool.
- Add the green beans, chiles and garlic to a mortar and pestle; crush to the texture of a fine mince. Add to a serving bowl along with the shredded papaya, cherry tomatoes, chilled palm sugar sauce and lime juice; mix well. Garnish with peanuts and serve.
