Aida's Corn, Tomato and Avocado Salad
Recipe courtesy of
Aida Mollenkamp
From:
Food Network Magazine
- Total:
- 25 min
- Prep:
- 10 min
- Inactive:
- 15 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
For the dressing:
For the salad:
Directions
Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.
Photography by Kate Sears
Courtesy of Food Network Magazine
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