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Recipe courtesy of Aida Mollenkamp

Show: Dear Food Network

Episode: Grilling: All-American Style Grilling

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Aida's Scalloped Zucchini (03:22)

Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Olive oil
2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins
Salt
4 (12 by 18-inch) pieces aluminum foil
2 cups shredded aged Cheddar
2 medium shallots, thinly sliced (about 1 cup)
4 teaspoons minced garlic (from about 4 medium cloves)
Freshly ground black pepper
4 teaspoons all-purpose flour
16 thyme sprigs

Directions

Watch how to make this recipe.

Heat grill to 350 degrees F (medium heat) and oil well.

Place zucchini in a sieve set over a bowl, salt well, toss to coat, and set aside to let drain, at least 5 minutes.

When ready to cook, oil 1 piece of aluminum foil on 1 side. Sprinkle 1/4 cup cheese in the middle of the foil to form a rectangle, shingle 1/4 of the zucchini over cheese (about 3 rows of 8 zucchini coins). Sprinkle 1/4 cup of the shallots and 1 teaspoon of garlic evenly over top, and season with salt and freshly ground black pepper. Top with another 1/4 cup cheese, sprinkle with 1 teaspoon all-purpose flour, and top with 4 sprigs of thyme. Enclose foil tightly to form a packet and repeat to make 4 packets.

Place the packets on the grill and cook until zucchini is soft and cooked through, turning once, about 10 minutes total.

My Private Notes

Name: Aida's Scalloped Zucchini
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: Olive oil; 2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins; Salt; 4 (12 by 18-inch) pieces aluminum foil; 2 cups shredded aged Cheddar; 2 medium shallots, thinly sliced (about 1 cup); 4 teaspoons minced garlic (from about 4 medium cloves); Freshly ground black pepper; 4 teaspoons all-purpose flour; 16 thyme sprigs

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Aida's Scalloped Zucchini

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