Cheese Scalloped Potatoes

Save Recipe
  • Total: 1 hr
  • Prep: 10 min
  • Cook: 50 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/4 cup chopped onion

2 tablespoons butter

2 tablespoons flour

1 1/4 cups milk

1 cup grated Cheddar cheese

Salt and pepper

3 potatoes, peeled and thinly sliced, not rinsed

Directions

  1. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Potato and Cheese Pierogies
PREMIUM
21m Intermediate 99%
CLASS
Baked Antipasto Cheese Bread
PREMIUM
26m Easy 98%
CLASS