Smoked Chile Scalloped Sweet Potatoes

Name: Smoked Chile Scalloped Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 cups heavy cream; 1 heaping tablespoon chipotle pepper puree; 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 4 to 6 servings

Ingredients

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2 cups heavy cream

1 heaping tablespoon chipotle pepper puree

3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick

Salt and freshly ground black pepper

Directions

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Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.