Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Comfort Food

Save Recipe Print

WATCH

2 videos | Recipe 101: Chile Yams (01:45)

Total:: 1 hr 25 min
Prep:: 10 min
Cook:: 1 hr 15 min

Yield:: 4 to 6 servings

Level:: Easy

Now Playing

Recipe 101: Chile Yams (01:45)

Now Playing

Chile Scalloped Sweet Potatoes (03:09)

Ingredients

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Whisk together cream and chipotle puree until smooth.

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

My Private Notes

Name: Smoked Chile Scalloped Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups heavy cream; 1 heaping tablespoon chipotle pepper puree; 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick; Salt and freshly ground black pepper