Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes

Deselect All

1 head garlic, top sliced off

2 tablespoons olive oil

2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat

Salt and freshly ground black pepper

1 tablespoon chopped fresh rosemary

12 fresh sage leaves

1 tablespoon chopped fresh thyme

12 1/4-inch thick slices bacon

Lemon Glazed Sweet Potatoes, recipe follows

Lemon Glazed Sweet Potatoes:

2 cups fresh lemon juice

2 cups granulated sugar

1 tablespoon finely chopped lemon zest

5 large sweet potatoes, peeled and cut into 1/2-inch dice

2 tablespoons olive oil

Salt and freshly ground pepper