Sweet and Spicy Sweet Potatoes
Loading Video...
Recipe courtesy of Trisha Yearwood

Sweet and Spicy Glazed Sweet Potatoes

Getting reviews...
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings



  1. Preheat the oven to 350 degrees F.
  2. Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
  3. Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
  4. Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.