Recipe courtesy of The Neelys
Episode: Sunday Supper
Save Recipe Print
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Cole Slaw

Recipe courtesy of Robert Irvine

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Spicy Arrabiata Penne

Recipe courtesy of Valerie Bertinelli

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword