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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Vermont Country Boil

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Total:: 5 min
Active:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Directions

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

My Private Notes

Name: Spicy Coleslaw
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: Two 14-ounce bags shredded coleslaw mix; 1/4 cup mayonnaise; 1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice; 1/4 cup apple cider vinegar, plus more if needed; 1/4 cup canola oil, plus more if needed; 1/2 Vidalia onion, minced; Fine sea salt and freshly ground black pepper