Spicy Coleslaw

Name: Spicy Coleslaw
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: Two 14-ounce bags shredded coleslaw mix; 1/4 cup mayonnaise; 1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice; 1/4 cup apple cider vinegar, plus more if needed; 1/4 cup canola oil, plus more if needed; 1/2 Vidalia onion, minced; Fine sea salt and freshly ground black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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Two 14-ounce bags shredded coleslaw mix

1/4 cup mayonnaise

1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice

1/4 cup apple cider vinegar, plus more if needed

1/4 cup canola oil, plus more if needed

1/2 Vidalia onion, minced

Fine sea salt and freshly ground black pepper

Directions

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

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Show: Baked in Vermont

Episode: Vermont Country Boil

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Spicy Coleslaw

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