Cole Slaw, as seen on Baked in Vermont, Season 2
Recipe courtesy of Gesine Bullock-Prado

Spicy Coleslaw

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings



  1. Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.