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Recipe courtesy of Gesine Bullock-Prado
Spicy Coleslaw
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Ingredients
Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper
Directions
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
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