The Best Creamy Coleslaw

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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5 cups thinly sliced green cabbage

1 cup grated carrots 

3/4 cup mayonnaise 

1/3 cup sour cream 

2 tablespoons apple cider vinegar 

1 tablespoon Dijon mustard 

1 tablespoon honey 

1/2 teaspoon celery salt 

Kosher salt and freshly ground black pepper 


  1. Toss together the cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.