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The Ultimate Coleslaw

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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1 cup mayonnaise

1 tablespoon Dijon mustard

Drizzle extra-virgin olive oil

1/2 lemon, juiced

Salt and freshly ground black pepper

1 tablespoon red wine vinegar

1 tablespoon sugar or pinch

1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)


  1. In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.