- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Ingredients
1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
Directions
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
My Private Notes
Show:
Tyler's Ultimate
Episode:
BBQ Ribs
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