First Up
01:19
First Up
Bobby's Creamy Coleslaw 01:19
Bobby's Creamy Coleslaw isn't TOO creamy, just dressed to perfection.
Now Playing
01:54
Now Playing
Onion How-Tos 01:54
Food Network shares tips on how to peel, slice, dice and mince onions.
Now Playing
02:07
Now Playing
How to Season Food Properly 02:07
For maxium flavor, use our tips to season your food like a pro.
Creamy Cole Slaw
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Ingredients
1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper
Directions
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
