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Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Creamy Cole Slaw
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 213
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 402 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 213
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 8 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 402 mg
Ingredients
Directions
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
