Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Save Recipe Print

WATCH

3 videos | Bobby's Creamy Coleslaw (01:19)

Total:: 10 min
Prep:: 10 min

Yield:: 8 servings

Level:: Easy

Now Playing

Bobby's Creamy Coleslaw (01:19)

Now Playing

Onion How-Tos (01:54)

Now Playing

How to Season Food Properly (02:07)

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Directions

Watch how to make this recipe.

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

My Private Notes

Name: Creamy Cole Slaw
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1 head green cabbage, finely shredded; 2 large carrots, finely shredded; 3/4 cup best-quality mayonnaise; 2 tablespoons sour cream; 2 tablespoons grated Spanish onion; 2 tablespoons sugar, or to taste; 2 tablespoons white vinegar; 1 tablespoon dry mustard; 2 teaspoons celery salt; Salt and freshly ground pepper