Classic Creamy Coleslaw
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
Serve chilled.
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