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Classic Creamy Coleslaw

  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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2 large carrots

1/2 green cabbage, quartered 

1/2 Spanish onion, quartered 

1 cup mayonnaise 

1/4 cup sugar 

1 tablespoon apple cider vinegar 

1 teaspoon granulated garlic 

1 teaspoon granulated onion 

Kosher salt and freshly ground black pepper 


  1. Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
  2. Serve chilled.
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