Recipe courtesy of Nancy Fuller

Classic Creamy Coleslaw

Name: Classic Creamy Coleslaw
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 large carrots; 1/2 green cabbage, quartered; 1/2 Spanish onion, quartered; 1 cup mayonnaise; 1/4 cup sugar; 1 tablespoon apple cider vinegar; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 6 to 8 servings

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Ingredients

2 large carrots

1/2 green cabbage, quartered

1/2 Spanish onion, quartered

1 cup mayonnaise

1/4 cup sugar

1 tablespoon apple cider vinegar

1 teaspoon granulated garlic

1 teaspoon granulated onion

Kosher salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.

Serve chilled.