Season 5, Episode 3

The Great Outdoors

Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.
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Recipes From This Episode

Ultimate Deviled Eggs

Old-Fashioned Hand-Churned Vanilla Ice Cream

BBQ Braised Brisket Sandwiches

Classic Creamy Coleslaw

Previous Episode

Book Drive at the Barn

Next Episode

Two Ladies on the Farm


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