Moscow Mule

Name: Moscow Mule
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 servings
Ingredients: 1 cup sugar; Two 6-inch pieces fresh ginger, roughly chopped; 4 cups vodka; 12 cups ice cubes; 16 ounces tonic water; 10 sprigs fresh mint, for garnish; 10 lime wedges, for garnish

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Level: Easy

Total: 50 min (includes cooling time)
Active: 20 min

Yield: 10 servings

Level: Easy

Total: 50 min (includes cooling time)
Active: 20 min

Yield: 10 servings

Ingredients

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1 cup sugar

Two 6-inch pieces fresh ginger, roughly chopped

4 cups vodka

12 cups ice cubes

16 ounces tonic water

10 sprigs fresh mint, for garnish

10 lime wedges, for garnish

Directions

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Watch how to make this recipe.

Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.