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Recipe courtesy of Nancy Fuller

Moscow Mule

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 20 min
  • Yield: 10 servings
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  1. Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
  2. In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.

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