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- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 308
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 308
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
Ingredients
Directions
- Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
- In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.
My Private Notes
Show:
Farmhouse Rules
Episode:
Canvas and Cocktails
