Moscow Mule
- Total:
- 50 min
- Active:
- 20 min
- Yield:
- 10 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.
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