Moscow Mule
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 20 min
- Yield: 10 servings
Ingredients
1 cup sugar
Two 6-inch pieces fresh ginger, roughly chopped
4 cups vodka
12 cups ice cubes
16 ounces tonic water
10 sprigs fresh mint, for garnish
10 lime wedges, for garnish
Directions
- Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.
- In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.
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