Food Network Kitchen’s Moscow Mule.
Recipe courtesy of Food Network Kitchen

Moscow Mule

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink



Special equipment:
a copper mug
  1. Put the vodka in a copper mug. Squeeze the lime over the vodka. Add some Ginger Ice Cubes and top with the ginger beer.

Cook’s Note

To make Ginger Ice Cubes, slice fresh ginger into 1/8-inch thick coins. Use a zester to make long strips of lime zest and curl them into swirls. Add a piece of ginger and zest to each compartment of an ice cube tray, fill with distilled water and freeze overnight.