Vodka sauce is the perfect dressing to use when you want to add a tangy twist to plain-Jane foods, such as pizza, baked cauliflower, and breaded chicken.
In this savory baked pie, the tender upright tubes of pasta are filled and topped with a creamy tomato-vodka sauce, turning a classic Italian dish into a vertical centerpiece.
Ina Garten shares her simple recipe for the Lemon Drop cocktail. The first ingredient is two cups of vodka. She adds half a cup of freshly squeezed lemon juice and a quarter cup of super-fine sugar, then whisks it together. She adds slices of lemon to the pitcher then puts it in the freezer to chill. She serves it in martini glasses.