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Cranberry Molds
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
12 servings
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.

Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries and a sprig of fresh mint

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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