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Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Show:
Food Network Specials
Cranberry Molds
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- Level: Easy
- Total: 6 hr 10 min
- Prep: 10 min
- Inactive: 6 hr
- Yield: 12 servings
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- Level: Easy
- Total: 6 hr 10 min
- Prep: 10 min
- Inactive: 6 hr
- Yield: 12 servings
Ingredients
Directions
- In a medium saucepan, bring the cranberry juice to a boil. Transfer to a medium mixing bowl and pour in the gelatin. Stir until gelatin is completely dissolved. Stir in vodka. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set. Stir in remaining ingredients. Divide into 12 (4-ounce) molds. Refrigerate at least 4 hours to set.
- Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side. Then dip the bottom of mold in a bowl of warm water. Invert onto a plate. Serve garnished with fresh cranberries and a sprig of fresh mint
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