Recipe courtesy of Manana Garage


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  • Level: Easy
  • Yield: 1 drink
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1 1/2 ounces vodka (recommended: Fris)

3 ounces ginger beer, recipe follows

2 ounces mango puree

1/5 ounces sour mix, recipe follows

Ginger Beer:

3/4 cup fresh ginger, grated

6 cups boiling water

2 limes, juiced

1 1/2 cups sugar

1/2 teaspoon dried yeast

Sour Mix:

12 ounces fresh lime juice

6 ounces lemon-lime soda (recommended: 7-Up)

3 ounces sugar

3 ounces lemonade


  1. Shake well then strain.

Ginger Beer:

  1. Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.

Sour Mix:

  1. Combine all ingredients and mix well.