Name: Mananatini
Yield: 1 drink
Cuisine: asian
Ingredients: 1 1/2 ounces vodka (recommended: Fris); 3 ounces ginger beer, recipe follows; 2 ounces mango puree; 1/5 ounces sour mix, recipe follows; 3/4 cup fresh ginger, grated; 6 cups boiling water; 2 limes, juiced; 1 1/2 cups sugar; 1/2 teaspoon dried yeast; 12 ounces fresh lime juice; 6 ounces lemon-lime soda (recommended: 7-Up); 3 ounces sugar; 3 ounces lemonade

Directions

Shake well then strain.

Ginger Beer:

Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.