Mananatini
- Yield:
- 1 drink
- Level:
- Easy
Ingredients
Ginger Beer:
Sour Mix:
Directions
Shake well then strain.
Ginger Beer:
Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.
Sour Mix:
Combine all ingredients and mix well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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