Gingerbread Martini

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1 shot vanilla vodka

1 shot hazelnut-flavored liqueur (recommended: Frangelico)

1/2 shot butterscotch schnapps

Ice cubes

4 ounces ginger beer (recommended: Reed's Ginger Brew)

Float dark rum

Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Directions

  1. Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

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