1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
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