- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1 ounce vanilla vodka
1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
1/2 ounce butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Directions
- Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
