Gingerbread Martini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 ounce vanilla vodka

1 ounce hazelnut-flavored liqueur (recommended: Frangelico)

1/2 ounce butterscotch schnapps

Ice cubes

4 ounces ginger beer (recommended: Reed's Ginger Brew)

Dark rum

Gingerbread man cookie (recommended: Pepperidge Farm), for garnish


  1. Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.