Guest Valerie Bertinelli's snack mix and Moscow Turkey cocktail are displayed as seen on The Kitchen, Season 15.
Recipe courtesy of Geoffrey Zakarian

Moscow Turkey

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  • Level: Easy
  • Total: 1 hr 20 min (includes soaking and cooling times)
  • Active: 10 min
  • Yield: 1 drink


Simple Syrup:


Special equipment:
a copper mule glass
  1. Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
  2. Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.