Moscow Turkey

  • Level: Easy
  • Total: 1 hr 20 min (includes soaking and cooling times)
  • Active: 10 min
  • Yield: 1 drink
Save Recipe

Ingredients

Dried cranberries, for garnish

1/2 ounce Simple Syrup, recipe follows, plus more for soaking the cranberries

1 1/2 ounces vodka 

1 ounce orange juice 

1 ounce unfiltered cranberry juice 

1 ounce ginger beer 

Simple Syrup:

1 cup sugar

Directions

Special equipment:
a copper mule glass
  1. Put a handful of cranberries in a small bowl and cover with some Simple Syrup. Let soak until slightly softened, about 1 hour. Chill a copper mule glass.
  2. Put the vodka, orange juice, cranberry juice and 1/2 ounce Simple Syrup into a cocktail shaker filled with large ice cubes. Shake vigorously and reopen. Add the ginger beer and tumble-roll back and forth one time to mix in the ginger beer. Strain into the chilled copper mule glass. Garnish with 3 cranberries and serve.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Lemon Moscow Mule

Ranch Turkey

"A Piece of Turkey" Easy Roasted Thanksgiving Turkey

Max's Turkey Gumbo

Turkey Wet Rub

Turkey Bolognese with Voodles

Killer Turkey Burgers

Turkey Cranberry Sliders

🤤 More Drool-Worthy Recipes