Recipe courtesy of Sandra Lee
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Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Over medium-low heat, pour entire bottle of red wine into a pot. Be sure not to raise the temperature too much, otherwise the alcohol will burn off and the sugars will scorch. Stir in the sugar and continue to stir until it has dissolved, about 1 minute. Add the vanilla, apple pie spice mix, orange peel, fresh ginger and raisins. Allow mixture to steep for 10 minutes.

Check by stirring once in a while. When the wine starts to move a bit slower and becomes a little syrupy, pour in the vodka and brandy. Continue to steep for 5 to 7 minutes

Lay 3 to 4 almonds into the bottom of the serving glasses or mugs. If you are pouring the hot drink into glass, be sure to have a metal spoon resting inside the vessel. It will conduct the heat away from the glass so that won't crack. Using your ladle, pour the drink through the sieve (tea strainer) into the glasses. Garnish with a long cinnamon stick.

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