Merry Mulled Wine

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

2 bottles red wine of choice

Rind from 2 oranges

1 cup honey

15 cloves

5 cinnamon sticks

1 vanilla bean, split (or 1/2 teaspoon vanilla extract)

1 (2-inch) piece ginger, sliced

Directions

  1. Combine all the ingredients in a large pot or a slow cooker. Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil. Cook over low heat to infuse the spices, about 25 to 30 minutes. Strain and ladle into mugs.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.