50-ounce bottle inexpensive red wine (Gallo Burgundy is a good, hearty choice)
2 cups orange juice
2 oranges, halved
1 lemon, halved
1 lime, halved
1 small (1/2-inch long) piece fresh ginger
2 cinnamon sticks
1 star anise
1 cup sugar
2 bay leaves
(you may add 2 cups rum and vodka)
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Zane Holmquist, Stein Eriksen Lodge
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