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Recipe courtesy of Zane Holmquist

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Yield:: 6 servings

Ingredients

50-ounce bottle inexpensive red wine (Gallo Burgundy is a good, hearty choice)
2 cups orange juice
2 oranges, halved
1 lemon, halved
1 lime, halved
1 small (1/2-inch long) piece fresh ginger
2 cinnamon sticks
2 cloves
1 star anise
1 cup sugar
2 bay leaves
(you may add 2 cups rum and vodka)

Directions

Combine all ingredients in a stock pot. Bring to simmer for 15 minutes. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Zane Holmquist, Stein Eriksen Lodge

My Private Notes

Name: Chef Zane's Mulled Wine
Yield: 6 servings
Ingredients: 50-ounce bottle inexpensive red wine (Gallo Burgundy is a good, hearty choice); 2 cups orange juice; 2 oranges, halved; 1 lemon, halved; 1 lime, halved; 1 small (1/2-inch long) piece fresh ginger; 2 cinnamon sticks; 2 cloves; 1 star anise; 1 cup sugar; 2 bay leaves; (you may add 2 cups rum and vodka)