Mulled Wine

Name: Mulled Wine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 cups apple cider; 1 (750-ml) bottle red wine, such as Cabernet Sauvignon; 1/4 cup honey; 2 cinnamon sticks; 1 orange, zested and juiced; 4 whole cloves; 3 star anise; 4 oranges, peeled, for garnish

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Ingredients

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4 cups apple cider

1 (750-ml) bottle red wine, such as Cabernet Sauvignon

1/4 cup honey

2 cinnamon sticks

1 orange, zested and juiced

4 whole cloves

3 star anise

4 oranges, peeled, for garnish

Directions

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Watch how to make this recipe.

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.