Season 10, Episode 8

Festive Fun

It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.

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Recipes From This Episode

Mulled Wine

Seafood Gratin

Pumpkin Mousse

French Chocolate Bark

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