Mulled Wine

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 10 servings
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2 bottles dry red wine

4 ounces port or brandy

12 whole cloves

4 cinnamon sticks

1 large orange, zested

Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg.


  1. Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.