Recipe courtesy of B. Smith
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

In a large saucepan, combine the wine, lemon juice, and sugar. Stir until dissolved. Add the cinnamon, cloves, allspice, or nutmeg, and orange and lemon slices. Heat, but do not boil. Lower the heat and simmer 15 minutes. Strain the wine into heated mugs and serve at once.;

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