Recipe courtesy of Valerie Bertinelli

Slow-Cooker Mulled Wine

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 4 servings



Special equipment:
cheesecloth; kitchen twine
  1. Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  2. Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.