Season 4, Episode 10

The Days Grow Shorter and the Nights Longer

On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.
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Recipes From This Episode

Fried Chickpeas with Sage and Parmesan

Slow-Cooker Mulled Wine

Rosemary-Lemon Shortbread Cookies

Turkey Sausage with Fennel Sauerkraut

Thankful for Family
Blended Holidaze

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