Peanut Raisin Clusters

Name: Peanut Raisin Clusters
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 15 to 20 clusters
Ingredients: 8 ounces milk chocolate, chopped; 2/3 cup roasted peanuts; 1/2 cup raisins

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Level: Easy

Total: 45 min (includes chilling time)
Active: 15 min

Yield: 15 to 20 clusters

This three-ingredient, no-bake dessert couldn’t be easier to make! Just add some peanuts and raisins to melted chocolate and scoop onto a parchment-lined baking sheet. Then, they just have to chill in the fridge until set. They are salty and sweet and sure to be a hit every time you make them.

Level: Easy

Total: 45 min (includes chilling time)
Active: 15 min

Yield: 15 to 20 clusters

Ingredients

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8 ounces milk chocolate, chopped

2/3 cup roasted peanuts

1/2 cup raisins

Directions

Line a rimmed baking sheet with parchment paper.
Melt the chocolate over a double boiler, then remove the bowl from the double boiler and stir in the peanuts and raisins. Mix to completely coat the peanuts and raisins in the chocolate.
Use a spoon to drop tablespoon-sized dollops of the mixture onto the prepared baking sheet. Let the clusters sit in the fridge until solid, about 30 minutes. Store the clusters in an airtight container at room temperature or in the fridge.