Recipe courtesy of Gale Gand

Peanut Raisin Clusters

  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 24 to 30 clusters
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8 ounces milk chocolate, chopped

1/2 cup unsalted peanuts, lightly toasted

1/2 cup raisins


  1. Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
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