Roasted Broccoli Steaks

Deselect All

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

Kosher salt and freshly ground black pepper

2 large broccoli crowns, sliced into 6 steaks

Zest and juice of 1/2 lemon, plus lemon wedges, for serving

Flake salt, for serving