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Recipe courtesy of Valerie Bertinelli

Roasted Beets with Herbs

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  • Level: Easy
  • Total: 50 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.
  2. Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.