Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings

Nutrition Info

Directions

Toss 4 beets in a baking dish with olive oil, salt and pepper. Cover and roast at 425 degrees F until tender, about 40 minutes; let cool, then rub off the skins. Cut into wedges; toss with any juices from the baking dish, capers, chopped pickles, a dash each of Worcestershire and hot sauce, and chopped parsley.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine