Patagonian Beet Salad

Recipe courtesy of Maria Empanada

Show: Diners, Drive-Ins and Dives

Episodes: By Hand and By Fork and America's Favorites: Top-Notch Tastes

Patagonian Beet Salad

Name: Patagonian Beet Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 4 servings
Ingredients: 1 pound small red beets; 1 bunch fresh mint; 1/3 cup fresh orange juice; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

Getting reviews...

Save Recipe

Level: Easy

Total: 1 hr 55 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 1 hr 55 min
Active: 15 min

Yield: 4 servings

Ingredients

Deselect All

1 pound small red beets

1 bunch fresh mint

1/3 cup fresh orange juice

Kosher salt and freshly ground black pepper

Directions

Place the beets in a medium pot and cover with water. Bring to a boil and cook until tender, about 40 minutes.
Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.
Cut the beets into large cubes. Finely chop the mint leaves and add to the beets. Add the orange juice and some salt and pepper. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note

Show: Diners, Drive-Ins and Dives

Episodes: By Hand and By Fork and America's Favorites: Top-Notch Tastes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Classes You May Also Like

14m Easy 97%

CLASS

21m Easy 97%

CLASS

17m Easy 100%

CLASS

18m Easy 95%

CLASS

Take a Class on
Food Network Kitchen

18m Easy 98%

CLASS

Chicken Taco Salad with Quesadilla “Croutons” (Sponsored)

26m Easy 98%

CLASS

12m Easy 99%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Stuffed Turkey Burgers

Pancake Bread

Pan-Fried Honey-Garlic Frozen Salmon

Focaccia Pockets

Parmesan-Roasted Broccoli

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Spanakopita

Encore: Rhubarb Almond Galette with Strawberry Whipped Cream

Parathas 2 Ways

Baked Alaska Cupcakes

Vegan Pad Thai

Encore: Sausage and Broccolini Pizza Pockets

Try Premium

Burgers Every Night

5 New Ways with Chicken Thighs

Encore: Spanakopita

Encore: Rhubarb Almond Galette with Strawberry Whipped Cream

Parathas 2 Ways

Baked Alaska Cupcakes

Vegan Pad Thai

Encore: Sausage and Broccolini Pizza Pockets

Everything You Need to Know About Homemade Ricotta

Savory Strawberry Tart

Patagonian Beet Salad

Categories: