Recipe courtesy of Maria Empanada
Save Recipe Print
Total:
1 hr 55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the beets in a medium pot and cover with water. Bring to a boil and cook until tender, about 40 minutes.

Drain and peel the skin while still warm, then cool in the fridge for about 1 hour.

Cut the beets into large cubes. Finely chop the mint leaves and add to the beets. Add the orange juice and some salt and pepper. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories