Recipe courtesy of Steven Tevere
Show: Tasting Napa
Episode: Get on Your Bike
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Total:
1 hr 11 min
Prep:
10 min
Inactive:
1 min
Cook:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large bowl, marinade the shallots in the Champagne vinegar for 5 minutes. Add the olive oil. Season with salt and pepper. Add vanilla seeds. Stir to combine the ingredients, taste, and adjust the seasonings.

Add the beets and frisee to the dressing. Divide the dressed frisee and beets between 4 plates. Sprinkle with the pine nuts and herb leaves. Top with half a lobster for each plate, and spoon on extra dressing.

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