Recipe courtesy of Michael Lomonaco
Episode: Rack of Lamb
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the beets in boiling water to which 1 tablespoon of salt has been added. Return to the boil, reduce the heat, and cook gently until the beets are tender, about 30 to 40 minutes.

Remove from the heat and allow the beets to cool completely in their cooking liquid before draining. Discard the water and slip the beets out of their skins using paper towels to grasp the beets. Cut the beets into wedges.

Heat the butter in a small saucepan, add the beets and cook for several minutes before adding the mint. Shake to coat well. Add the lemon juice and the salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beet and Mandarin Orange Salad with Mint

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories